The Butter Stash
I can’t help it: I think it’s pretty awesome that the butter gets to hang out in a nifty compartment with its own door, not unlike a garage door. I always keep butter on hand: unsalted for an impromptu batch of cookies, salted for buttering my toast. The purple ramekin is cradling the last of the salted butter…
The butter garage is also a great place to keep your baking soda, as it will absorb smells and flavors that try to waft in and make your butter taste funny.
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