Skip to content
October 9, 2013 / theyellowbungalowla

baked sweet potato with salty cinnamon butter

salty cinnamon butter

Mix ingredients together in a bowl.

Schmear on a warm baked sweet potato.


Can be doubled or tripled.

In fact, I’d recommend it. You never know when you’ll need more. Probably tomorrow.

This butter is also delicious on toast, waffles, and pancakes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: